Dr Simi Rezai-Ghassemi specialises in Āzarbāijāni and Turkic foodways. She is a scholar, cookery teacher, and gardener. Simi is a natural storyteller who brings the history of region’s seasonal food to life.
Simi
- She / her
Author, Researcher & Cookery Teacher
Academic writer, Food writer, Historian, Non-fiction writer
Available for:Collaboration, Festivals and other events, Judging, Lecturing and teaching, Library visits, Live readings and performances, Public speaking, Workshops