This year's Christmas Lunch will take place at the Radisson Blu Hotel in Edinburgh.
Tickets are priced at £23, and the cost includes three courses, as well as coffee, tea and mince pies. Gluten-free options will be provided, but please indicate on the booking form if you require dairy-free or vegan options.
Booking closes on 22 November. Book online or via phone on 020 7373 6642 quoting event code 636.
Please see below for the menus that will be available on the day, including vegan, vegetarian, gluten free and dairy free menus.
Menus
Standard menu
Starters
Braised ham hock and pea terrine
Salt-baked swede & parsnip puree, plum compote, sour dough croutes with mustard vinaigrette
or
Roast butternut, rosemary and apple soup
Crostini
Main courses
Roast Turkey Parcel
Winter berries, smoked bacon and cranberry stuffing, sea salted roast potatoes, rustic roots, button sprouts and pan jus
or
Pan-fried Sea trout
Creamed potato, Cavalo Nero & puy lentil, prawn and caper butter
Dessert
Chocolate Ganache Torte
Salted caramel sauce
or
Fig, plum and pistachio frangipane tart
Banoffee cream & cherry compote
Freshly brewed Coffee or Tea with Mince pies
***
Gluten free (a second main course options is available on the vegetarian menu)
Braised ham hock and pea terrine (GF)
Salt-baked swede & parsnip puree, plum compote, with mustard vinaigrette
Pan-fried Sea trout (GF)
Creamed potato, Cavalo Nero & puy lentil, prawn and caper butter
Chocolate Ganache Torte (GF)
Salted caramel sauce
Vegetarian
Roast butternut, rosemary and apple soup (V)
Crostini
Mature cheddar, clotted cream & leek tart (V) (GF)
Garlic and cherry tomato Sauce
Christmas pudding (V)
Fruit coulis
***
Dairy free
Braised ham hock and pea terrine (GF) (DF)
Pan-fried Sea trout (GF) (DF)
Sea salted roast potatoes, rustic roots, button sprouts & cherry tomato Sauce
Christmas pudding (DF)
Fruit coulis
***
Vegan
Roast butternut, rosemary and apple soup (Vegan)
Gnocchi (Vegan)
Tossed in sauce Pomodoro, cherry tomatoes, basil and olives
Christmas pudding (Vegan)
Fruit coulis